SUBJECT: Re:Re: Important note about cheesecake
Okay, so maybe I was naive to think that I could just cut delicious cheesecake into convenient slices, leave them in the kitchen, and not get bombarded with questions.
You’ve proven me very, very wrong. So here we go. Round 2:
Q: Is there any cheesecake left?
A: I get it. The kitchen is far away. Hey Erin, how’s the cheesecake holding up? Just reply all.
Q: Is that a dark chocolate drizzle on top or is that plastic?
A: You’re right: this cheesecake seems (and looks) too good to be true. But listen, I actually watched the “cheesecake engineers” melt down dark chocolate medallions to make that drizzle. Saw it with my own two eyes. And if you don’t believe me, who can you believe? Thought so. Nobody.
Q: Will there be more cheesecake tomorrow?
A: As of today, I average bringing in one piece of cheesecake every 14 years. So you tell me.
Q: Are you sure ponies don’t eat cheesecake?
A: To the people who have been asking me this question: please sell your pony/ponies.
Another great Q&A sesh is in the books. Thanks guys.
Mark