cheesecake questions
meticulous answers to important askings about mostly cheesecake.
Wednesday, February 8, 2017
Thursday, September 1, 2016
Hey guys, here was my second email about the cheesecake slice I cut into two-bite-size pieces. Thanks guys.
SUBJECT: Re:Re: Important note about cheesecake
SUBJECT: Re:Re: Important note about cheesecake
Okay, so maybe I was naive to think that I could just cut delicious cheesecake into convenient slices, leave them in the kitchen, and not get bombarded with questions.
You’ve proven me very, very wrong. So here we go. Round 2:
Q: Is there any cheesecake left?
A: I get it. The kitchen is far away. Hey Erin, how’s the cheesecake holding up? Just reply all.
Q: Is that a dark chocolate drizzle on top or is that plastic?
A: You’re right: this cheesecake seems (and looks) too good to be true. But listen, I actually watched the “cheesecake engineers” melt down dark chocolate medallions to make that drizzle. Saw it with my own two eyes. And if you don’t believe me, who can you believe? Thought so. Nobody.
Q: Will there be more cheesecake tomorrow?
A: As of today, I average bringing in one piece of cheesecake every 14 years. So you tell me.
Q: Are you sure ponies don’t eat cheesecake?
A: To the people who have been asking me this question: please sell your pony/ponies.
Another great Q&A sesh is in the books. Thanks guys.
Mark
Guys:
Sorry about the delay in posting the original Q&As about my slice of cheesecake. As always, use the blog (please not email) for future questions.
SUBJECT: Re: Important news about cheesecake
Seems there’s been a lot of confusion about the cheesecake in the kitchen. I’ve been getting a lot of emails. So let me clear things up quickly by answering the top questions I’ve received ranked in order of how frequently they’ve been asked.
Q: Is this for real?
A: I get it. Cheesecake at work?! What did we do to deserve this? Don’t sell yourself (or all of us) short. We’ve been working hard for almost four whole days. We deserve cheesecake.
Q: How many two-to-three bite size pieces can I have?
A: Who am I, the cops? Have an many as you want! Just know that Erin is taking accurate notes of how many cheesecake pieces each of you are enjoying, so I’ll definitely know.
Q: Can you feed cheesecake to a pony?
A: No. Ponies don’t eat cheesecake.
This has been a pretty good Q&A sesh. Thanks guys. Mark
Sorry about the delay in posting the original Q&As about my slice of cheesecake. As always, use the blog (please not email) for future questions.
SUBJECT: Re: Important news about cheesecake
Seems there’s been a lot of confusion about the cheesecake in the kitchen. I’ve been getting a lot of emails. So let me clear things up quickly by answering the top questions I’ve received ranked in order of how frequently they’ve been asked.
Q: Is this for real?
A: I get it. Cheesecake at work?! What did we do to deserve this? Don’t sell yourself (or all of us) short. We’ve been working hard for almost four whole days. We deserve cheesecake.
Q: How many two-to-three bite size pieces can I have?
A: Who am I, the cops? Have an many as you want! Just know that Erin is taking accurate notes of how many cheesecake pieces each of you are enjoying, so I’ll definitely know.
Q: Can you feed cheesecake to a pony?
A: No. Ponies don’t eat cheesecake.
This has been a pretty good Q&A sesh. Thanks guys. Mark
Friday, August 5, 2016
Okay so people have been emailing me (please use the blog, you guys) about posting previous questions re: the cheesecake so they don't repeat questions. Makes sense. Let me sift through all these cheesecake emails to see if I can track them down and post them. In the meantime, maybe think about things other than my slice of cheesecake. I mean, look around, you guys. Volunteer or something, I don't know. Thanks guys.
Thursday, August 4, 2016
BREAKING NEWS: Guys, all the cheesecake has been eaten. To answer your question: yes, I will still be answering questions about the cheesecake. Just know that it no longer exists in cheesecake form and there's no more for you to eat. If you really wanted to, I guess you could go to Cheesecake Factory and describe my slice of cheesecake to see if they could make more, but that's on you. I'm not a cheesecake tree.
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